Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Blattspinat, frisch
- 60 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 50 g Mandeln, blanchiert
- 100 g Olivenöl
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1018 kJ / 243 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 24 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fenchelpesto
10min
Cashew-Basilikum-Pesto
10min
Tagliatelle in Rosmarin-Buttersauce
15min
Avocado-Pesto zu Orecchiette
35min
Möhren-Rucola-Pesto
10min
Pilz-Pesto
40min
Auberginen-Bolognese zu Nudeln
35min
Pesto mit Walnuss und Ricotta
10min
Walnuss-Ricotta-Pesto
10min
Pasta mit Pistazien-Pesto
25min
Walnuss-Pesto
10min
Spinat-Pesto
10min