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Ingredients
- 80 g Blattspinat, frisch
- 60 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 50 g Mandeln, blanchiert
- 100 g Olivenöl
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1018 kJ / 243 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 24 g
- Fiber
- 1.2 g
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