薑汁燒肉

薑汁燒肉

4.5 35 ratings
Prep. 10min
Total 35min
4 人份

Ingredients

  • 切塊
    40 克
  • 蒜頭
    4 顆
  • 味醂
    1 大匙
  • 醬油膏
    3 大匙
  • 梅花火鍋肉片 (約300克)
    20 片
  • 15 克
  • 洋蔥 切粗絲
    100 克
  • 白芝麻 裝飾用
    5 克
  • 切蔥花,裝飾用
    1 根

Difficulty

easy


Nutrition per 1 人份

Protein 12.7 g
Calories 654 kJ / 156 kcal
Fat 7.3 g
Fiber 1.3 g
Carbohydrates 10.8 g

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