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Ingredients
- 40 克 薑, 切塊
- 4 顆 蒜頭
- 1 大匙 味醂
- 3 大匙 醬油膏
- 20 片 梅花火鍋肉片 ，(約300克)
- 15 克 油
- 100 克 洋蔥 ，切粗絲
- 5 克 白芝麻 ， 裝飾用
- 1 根 蔥 ，切蔥花，裝飾用
- Nutrition
- per 1 人份
- Calories
- 654 kJ / 156 kcal
- Protein
- 12.7 g
- Carbohydrates
- 10.8 g
- Fat
- 7.3 g
- Fiber
- 1.3 g
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