
Devices & Accessories
Beef and potato massaman curry
Prep. 15min
Total 2 h 10min
4 portions
Ingredients
-
frozen green beans cut into bite-size pieces (see Tips)200 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
peanut oil40 g
-
brown onion cut into halves1
-
Massaman curry paste200 g
-
gravy beef cut into cubes (4 cm)700 g
-
coconut cream270 g
-
cardamom pods bruised4
-
potatoes cut into cubes (4-5 cm)400 g
-
roasted unsalted peanuts70 g
-
fish sauce2 tbsp
Nutrition per 1 portion
Calories
888.8 kcal /
3732.8 kJ
Protein
57 g
Fat
53.3 g
Carbohydrates
37.7 g
Fiber
17.6 g
Saturated fat
20.5 g
Sodium
3232.2 mg
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Australia and New Zealand
Australia and New Zealand
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