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Ingredients
- 8 Eier hart gekocht (siehe Tipp)
- 100 g Radieschen in Scheiben
- 2 TL grüne Pfefferkörner, eingelegt
- 3 Stängel frische Dille Spitzen abgezupft
- 70 g natives Olivenöl extra
- 1 TL Kräutersalz
- 1 ½ TL Dijonsenf
- ½ TL Cayennepfeffer, gemahlen
- 16 Scheiben Frühstücksspeck dünn aufgeschnitten
- 20 g Apfelessig
- ½ TL Honig
- 200 g frischer Babyspinat
- 1 - 2 TL Kürbiskernöl zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 285 kcal / 1192 kJ
- Protein
- 9 g
- Fat
- 27 g
- Carbohydrates
- 1 g
- Fiber
- 1 g
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