Devices & Accessories
Scharfe Pflaumensauce
Prep. 10min
Total 50min
4 Schraubgläser
Ingredients
-
Pflaumen halbiert, entsteint500 g
-
Äpfel süß-säuerlich, entkernt, in Stücken500 g
-
Rosinen50 g
-
Knoblauchzehen12
-
Ingwer, frisch (1 cm), in dünnen Scheiben1 Stück
-
Curry mild20 g
-
Salz1 EL
-
Pfeffer1 TL
-
Kümmel1 TL
-
Cayenne-Pfeffer¼ TL
-
Zucker500 g
-
Weißweinessig250 g
Difficulty
easy
Nutrition per 1 Schraubgläser
Protein
2 g
Calories
2861 kJ /
683 kcal
Fat
2 g
Fiber
5.2 g
Carbohydrates
160 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 8/2017
42 Recipes
Germany
Germany
You might also like...
Johannisbeer-Ketchup
1 h 30min
Zucchini-Curry-Chutney mit Aprikosen
1 h 30min
Birnen-Chutney
50min
Zwetschgen-Chutney
50min
Rhabarber-Chutney
1 h 30min
Kirsch-Gewürz-Chutney
30min
Erdbeer-Curry-Ketchup
1 h
Tomaten-Johannisbeer-Chutney
1 h 15min
Gelbes Ketchup
45min
Pflaumen-Zwiebel-Chutney
25min
Gurken-Relish
1 h 30min
Kürbis-Apfel-Chutney
50min