
Devices & Accessories
Tomaten-Johannisbeer-Chutney
Prep. 25min
Total 1 h 15min
2 Schraubgläser
Ingredients
-
Zwiebel halbiert1
-
rote Johannisbeeren abgezupft250 g
-
stückige Tomaten (400 g)1 Dose
-
Salz¾ TL
-
Pfeffer½ TL
-
Peperoni, rot halbiert, entkernt, in feine Streifen geschnitten1
-
Zucker300 g
-
Weißweinessig500 g
-
neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett), siehe Tipp1 TL
Nutrition per 1 Schraubglas
Calories
752 kcal /
3151 kJ
Protein
6 g
Fat
1 g
Carbohydrates
165 g
Fiber
7.4 g
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THERMOMIX® Magazin 2/2016
24 Recipes
Germany
Germany
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