Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 250 g rote Johannisbeeren, abgezupft
- 1 Dose stückige Tomaten (400 g)
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Peperoni, rot, halbiert, entkernt, in feine Streifen geschnitten
- 300 g Zucker
- 500 g Weißweinessig
- 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 3151 kJ / 752 kcal
- Protein
- 6 g
- Carbohydrates
- 165 g
- Fat
- 1 g
- Fiber
- 7.4 g
In Collections
Alternative recipes
Rhabarber-Konfitüre
30min
Erdbeerchutney
35min
Rhabarber-Chutney
1h 30min
Pflaumen-Zwiebel-Chutney
25min
Rhabarber Curd
35min
Pfirsich-Chutney
50min
Kirsch-Gewürz-Chutney
30min
Birnen-Senf
30min
Rhabarber-Eis
8h 45min
Erdbeer-Holunderblüten-Konfitüre
20min
Heidelbeer-Chutney mit Thymian
25min
Rhabarber-Limetten-Met für Prosecco
2h 15min