Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 250 g rote Johannisbeeren, abgezupft
- 1 Dose stückige Tomaten (400 g)
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Peperoni, rot, halbiert, entkernt, in feine Streifen geschnitten
- 300 g Zucker
- 500 g Weißweinessig
- 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 3151 kJ / 752 kcal
- Protein
- 6 g
- Carbohydrates
- 165 g
- Fat
- 1 g
- Fiber
- 7.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Chutney
1h 30min
Johannisbeergelee
25min
Birnen-Chutney
50min
Rhabarber Curd
35min
Pflaumen-Zwiebel-Chutney
25min
Erdbeerchutney
35min
Kirsch-Gewürz-Chutney
30 min
Rhabarber-Konfitüre
30 min
Gurken-Relish
1h 30min
Johannisbeer-Mango-Konfitüre
25min
Zwetschgen-Chutney
50min
Sauerkirsch-Schoko-Konfitüre
25min