![Tomaten-Johannisbeer-Chutney Tomaten-Johannisbeer-Chutney](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/839BFA2C-30C3-4200-82C9-793A0C29BE8B/Derivates/D8DD46BA-6CD3-4EC3-BA13-619A3FC97E91.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 250 g rote Johannisbeeren, abgezupft
- 1 Dose stückige Tomaten (400 g)
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Peperoni, rot, halbiert, entkernt, in feine Streifen geschnitten
- 300 g Zucker
- 500 g Weißweinessig
- 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 3151 kJ / 752 kcal
- Protein
- 6 g
- Carbohydrates
- 165 g
- Fat
- 1 g
- Fiber
- 7.4 g
In Collections
Alternative recipes
Birnen-Senf
30min
Zwetschgen-Chutney
50min
Quittenchutney
55min
Heidelbeer-Chutney mit Thymian
25min
Aprikosen-Ketchup
45min
Kürbis-Aprikosen-Chutney
1h
Erdbeerchutney
35min
Rhabarber-Chutney
1h 30min
Kürbis-Apfel-Chutney
50min
Pflaumen-Zwiebel-Chutney
25min
Kirsch-Gewürz-Chutney
30min
Birnen-Chutney
50min