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Ingredients
- 200 克 山藥，去皮, 切片
- 1 顆 蛋, 蛋白，蛋黃分開
- 200 克 紅鯛魚片, 切斜片
- 150 克 嫩豆腐, 切片(厚約05.公分)
- 15 克 日式醬油
- 10 克 米酒
- 500 克 水 (蒸煮用)
- 5 克 海苔絲
- 5 克 乾辣椒絲 (optional)
- Nutrition
- per 1 人份
- Calories
- 625 kJ / 149 kcal
- Protein
- 14.9 g
- Carbohydrates
- 12.8 g
- Fat
- 5.1 g
- Fiber
- 1.8 g
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