三絲魚卷

三絲魚卷

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Prep. 40min

Total 1 h 35min

12 片

Ingredients

鱸魚 (菲力部位，約4片)
500 克
鹽
1 ½ 茶匙
白胡椒粉
1 ½ 茶匙
米酒
1 茶匙
太白粉
½ 茶匙
火腿切絲
2 片
紅蘿蔔切絲
30 克
白蘿蔔切絲
30 克
薑切絲
15 克
蔥切絲
20 克
新鮮紅辣椒切絲
1 根
水
600 克
香油
1 茶匙

Difficulty

medium

Nutrition per 1 片

Protein 7.4 g

Calories 140 kJ / 33 kcal

Fat 0.1 g

Fiber 0.2 g

Carbohydrates 0.8 g

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