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Ingredients
- 100 g sugar
- 300 g avocados cut in pieces (2 cm), frozen for 6-8 hours
- 100 g bananas sliced (2 cm), frozen for 6-8 hours
- 120 g plain yoghurt (sugar free)
- Nutrition
- per 1 portion
- Calories
- 199 kcal / 831 kJ
- Protein
- 2.1 g
- Fat
- 10.6 g
- Carbohydrates
- 23.6 g
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