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Ingredients
- 500 g water
- 1 ½ tsp salt plus extra to taste
- 600 g potatoes cut in pieces (2-3 cm)
- 10 g butter plus extra for greasing
- 4 fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
- 1 lemon preferably organic, grated zest and juice
- 1 pinch freshly ground pepper plus extra to taste
- 100 g shallots cut in halves
- 300 g button mushrooms cut in slices
- 50 g dry white wine
- 50 g cream
-
200
g spreadable cheese (e.g. Laughing Cow®)
or 200 g cream cheese - 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 660 kcal / 2763 kJ
- Protein
- 45 g
- Fat
- 48 g
- Carbohydrates
- 27 g
- Fiber
- 4 g
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