Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 1 ½ tsp salt plus extra to taste
- 600 g potatoes cut in pieces (2-3 cm)
- 10 g butter plus extra for greasing
- 4 fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
- 1 lemon preferably organic, grated zest and juice
- 1 pinch freshly ground pepper plus extra to taste
- 100 g shallots cut in halves
- 300 g button mushrooms cut in slices
- 50 g dry white wine
- 50 g cream
-
200
g spreadable cheese (e.g. Laughing Cow®)
or 200 g cream cheese - 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 660 kcal / 2763 kJ
- Protein
- 45 g
- Fat
- 48 g
- Carbohydrates
- 27 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tagliatelle with porcini mushrooms
1 h
Fish and potatoes with tomato sauce
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Pasta with chicken, mushrooms and green beans
40min
Meatballs with tomato sauce
45min
Meatloaf
1 h 20min
Stuffed peppers with rice and tomato sauce
1 h
Cod with citrus butter
50min
Creamy mushroom soup
20min
Lemon cake
2 h
Salmon with Broccoli, Rice and Dill Sauce
45min
Baked spinach and eggs
40min