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Ingredients
- 50 g de queso parmesano
- 15 g de hojas de perejil fresco
- 1 diente de ajo
- ½ cucharadita de chile en polvo
- 50 g de aceite de oliva y un poco más para cocer la pasta
- 400 g de jitomate en trozos
- 4 filetes de anchoa en aceite escurridos
- 20 g de alcaparras
- 40 g de aceitunas negras deshuesadas rebanadas
- 40 g de aceitunas verdes deshuesadas rebanadas
- 1 ½ cucharadita de sal y un poco más para cocer la pasta
- 1500 g de agua
- 500 g de pasta seca, tipo penne
- Nutrition
- per 1 porción
- Calories
- 720 kcal / 3024 kJ
- Protein
- 27 g
- Fat
- 26 g
- Carbohydrates
- 93 g