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Ingredients
- 60 g d'échalotes, coupées en deux
- 60 g d'huile de tournesol
- 20 g de vinaigre de cidre
- 4 brins de ciboulette fraîche, ciselés
- 4 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 La recette complète
- Calories
- 2398 kJ / 583 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 60 g
- Fiber
- 2 g
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