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Ingredients
La sauce marchand de vin
- 100 g d'échalotes, coupées en deux
- 400 g de vin rouge, type bordeaux
- 100 g d'eau
- 1 c. à café de fond de veau déshydraté
- 150 g de beurre, coupé en morceaux
La côte de bœuf
- 1 côte de bœuf (taille adaptée à celle du Varoma)
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1168.7 kJ / 282.5 kcal
- Protein
- 7.3 g
- Carbohydrates
- 3 g
- Fat
- 21.2 g
- Saturated fat
- 13.8 g
- Fiber
- 0.5 g
- Sodium
- 63.5 mg
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