Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La sauce marchand de vin
- 100 g d'échalotes, coupées en deux
- 400 g de vin rouge, type bordeaux
- 100 g d'eau
- 1 c. à café de fond de veau déshydraté
- 150 g de beurre, coupé en morceaux
La côte de bœuf
- 1 côte de bœuf (taille adaptée à celle du Varoma)
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1168.7 kJ / 282.5 kcal
- Protein
- 7.3 g
- Carbohydrates
- 3 g
- Fat
- 21.2 g
- Saturated fat
- 13.8 g
- Fiber
- 0.5 g
- Sodium
- 63.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce hollandaise
15min
Côte de bœuf, sauce moutarde
2h
Sauce au vin doux
55 min
Filet de sandre au beurre blanc
45 min
Sauce marchand de vin
1h 15 min
Sauce bordelaise
45 min
Sauce périgourdine
35min
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40 min
Sauce béarnaise
20min
Sauce béarnaise
20min
Sauce choron
20min
Rognons de veau sauce madère
20min