Melanzanicreme

Melanzanicreme

4.3 97 rating

Prep. 10min

Total 1 h 20min

6 Portion

Ingredients

Melanzani (à 250-300 g)
2
frische Petersilie Blättchen abgezupft
2 EL
Knoblauchzehen halbiert, nach Geschmack und Größe
1 - 2
Olivenöl
10 g
Frischkäse (optional)
10 - 20 g
Zitronensaft
10 g
Rauchsalz
¾ - 1 TL
Pfeffer, frisch gemahlen
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 148 kJ / 35 kcal

Fat 3 g

Fiber 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pürees 12 Recipes
Austria

Pürees 12 Recipes
Germany

You might also like...

Auberginensalat - Baba Gannuş

1 h

Thunfisch-Bohnen-Püree zu Gemüsestiften

10min

Babyfreundlicher Melanzani-Tahini-Dip

55min

Caponata Siciliana

30min

Käse-Zwiebel-Maisbrot (Sopa Paraguaya)

1 h

Paprika-Auberginen-Mus - Ajvar

1 h 20min

Melanzani-Gemüse mediterran

35min

Cremige Polenta

45min

Champignon-Terrine

3 h 50min

Auberginenpüree

30min

Käferbohnenmousse mit Kernöl

10min

Paradeiskraut

35min