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Gratiniertes Karfiolpüree

Gratiniertes Karfiolpüree
4.4 60 ratings
Prep. 15min
Total 1 h 5min
6 Portionen
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Ingredients

  • Gruyère Käse in Stücken
    70 g
  • Wasser
    500 g
  • Erdäpfel, mehlig geschält, in Stücken
    100 g
  • Karfiol mit Strunk, in Stücken (ca. 700 g)
    1
  • Schlagobers
    80 g
  • Butter
    10 g
  • Salz
    1 ½ TL
  • Kreuzkümmel, gemahlen
    ¼ TL
  • Muskat, gemahlen
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 607 kJ / 145 kcal
Fat 10 g
Fiber 4 g
Carbohydrates 6 g

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