Compatible versions
Tortitas de batata de Luisiana (sweet potato pancakes)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de agua
- 350 g de batatas en trozos
- 60 g de mantequilla (y algo más para la sartén)
- 250 g de leche
- 2 huevos
- 200 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 2 pellizcos de nuez moscada molida
- 1 pellizco de sal
-
200
g de jarabe de arce (optional)
or 200 g de mermelada de arándanos (optional)
- Nutrition
- per 1 unidad
- Calories
- 814 kJ / 194 kcal
- Protein
- 4.02 g
- Carbohydrates
- 30.86 g
- Fat
- 6.31 g
- Fiber
- 1.46 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brownie con pistachos
1h 30 min
Pancakes de batata con crema de chocolate negro a la naranja
1h
Porridge con compota de pera
25min
Polos de papaya y coco
12h 5min
Bollos con salsa de ciruela
2h
Smoothie de remolacha y fresas con semillas
5 min
Tortitas de café, avena y lino
30min
Tortitas integrales con manzanas a la vainilla y canela
1h
Batido de remolacha, frambuesa y naranja
5 min
Crêpes de salvado de avena
45min
Tortitas integrales con almendra y chocolate
30min
Tortitas de avena y queso con salsa de frutos rojos
30min