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Ingredients
- 350 - 400 g de berenjenas con piel, en trozos
- 500 - 600 g de tomates pera en cuartos
- 1 - 2 dientes de ajo
- 70 g de aceite de oliva virgen extra
- 300 g de cebolla roja en cuartos
- 100 g de apio en trozos de 2 cm
- 1 - 2 cucharaditas de sal
- 2 - 3 pellizcos de pimienta negra recién molida
- 20 - 25 g de vinagre de vino tinto
- 10 g de azúcar
- 50 g de alcaparras
- 70 - 80 g de aceitunas verdes sin hueso
- 24 rebanadas de pan de chapata
- 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 268 kJ / 64 kcal
- Protein
- 1.35 g
- Carbohydrates
- 7.55 g
- Fat
- 3.15 g
- Fiber
- 1.3 g
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