Sopa primavera
TM6 TM5 TM31

Sopa primavera

4.2 (6 ratings)

Ingredients

  • 30 g azeite
  • 150 g cebola cortada em pedaços
  • 1 folha de louro
  • 200 g peito de frango cortado em cubos
  • 400 g ervilhas descongeladas
  • 300 g curgete cortada em cubos
  • 1000 g água
  • 1 c. chá de sal
  • 80 g massa tipo pevide
  • 10 g coentros, só as folhas

Nutrition
per 1 dose
Calories
865.5 kJ / 206.9 kcal
Protein
13.8 g
Carbohydrates
23.6 g
Fat
6.5 g
Saturated fat
1.1 g
Fiber
4.8 g
Sodium
419.3 mg

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