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Ingredients
- 90 g feijão-branco seco
- 100 g chouriço cortado em rodelas
- 30 g azeite
- 200 g cebola cortada em pedaços
- 1 dente de alho
- 1000 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 c. chá de alecrim, só as folhas
- Nutrition
- per 1 dose
- Calories
- 740 kJ / 176.9 kcal
- Protein
- 7.6 g
- Carbohydrates
- 8.8 g
- Fat
- 11.6 g
- Saturated fat
- 3.1 g
- Fiber
- 5.4 g
- Sodium
- 215.7 mg
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