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Ingredients
- 7 ovos
- Pimenta q.b.
- 15 g coentros
- 10 pés de hortelã só as folhas
- 30 g azeite mais q.b. p/ pincelar
- 2 dentes de alho
- 400 g cebola cortada em pedaços
- 800 g tomate em pedaços
- 120 g ervilhas
- 2 c. chá de sal mais q.b. p/ temperar
- 550 g água
- Nutrition
- per 1 dose
- Calories
- 208.5 kcal / 872.1 kJ
- Protein
- 11.1 g
- Fat
- 11.3 g
- Carbohydrates
- 18 g
- Fiber
- 6.1 g
- Saturated fat
- 2.5 g
- Sodium
- 875.5 mg
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