Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 ovos
- Pimenta q.b.
- 15 g coentros
- 10 pés de hortelã, só as folhas
- 30 g azeite, mais q.b. p/ pincelar
- 2 dentes de alho
- 400 g cebola cortada em pedaços
- 800 g tomate em pedaços
- 120 g ervilhas
- 2 c. chá de sal, mais q.b. p/ temperar
- 550 g água
- Nutrition
- per 1 dose
- Calories
- 872.1 kJ / 208.5 kcal
- Protein
- 11.1 g
- Carbohydrates
- 18 g
- Fat
- 11.3 g
- Saturated fat
- 2.5 g
- Fiber
- 6.1 g
- Sodium
- 875.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa primavera
40min
Sopa de bacalhau e alho-francês
45min
Sopa ribollita
45min
Sopa rica
1h 10min
Sopa de feijão-branco
25min
Creme de batata com ovo cozido
40min
Açordas de bacalhau e coentros com arroz de grelos
1h
Sopa de alho-francês e frutos do mar
1h
Sopa da horta
55min
Sopa de cenoura e canónigos
35min
Sopa de nabiças
35min
Sopa de grão com espinafres
40min