蔥燒餅

蔥燒餅

3.9 16 ratings
Prep. 20min
Total 1 h 45min
10 個

Ingredients

  • 280 克
  • 乾酵母粉
    1 茶匙
  • 中筋麵粉
    500 克
  • 10 克
  • 1 ¼ 茶匙
  • 多備一些抹油用
    20 克
  • 切蔥花
    160 克
  • 白胡椒粉
    2 茶匙
  • 蛋黃
    1 顆
  • 白芝麻 依個人喜好調整
    30 克

Difficulty

easy


Nutrition per 1 個

Protein 7.5 g
Calories 965.4 kJ / 231 kcal
Fat 5 g
Fiber 1.8 g
Carbohydrates 40.5 g

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