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紅豆麵包

紅豆麵包
4.8 48 ratings
Prep. 35min
Total 3 h 15min
10 個
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Ingredients

  • 牛奶
    150 克
  • 冰糖粉
    25 克
  • 乾酵母粉
    ½ 茶匙
  • 高筋麵粉
    270 克
  • 低筋麵粉
    50 克
  • 鹽
    ¼ 茶匙
  • 蛋
    2 顆
  • 奶油 切塊，置於室溫軟化
    30 克
  • 奶油紅豆沙 (市售或自製)
    300 克
  • 黑芝麻
    10 克

Difficulty

easy

Nutrition per 1 個

Protein 8.5 g
Calories 995 kJ / 238 kcal
Fat 5.5 g
Fiber 2.6 g
Carbohydrates 41 g

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麵粉實驗室(上) 76 Recipes
Taiwan

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