清燉雞湯

清燉雞湯

4.8 10 ratings
Prep. 10min
Total 45min
2 人份

Ingredients

  • 嫩薑 切片
    10 克
  • 去籽紅棗 洗淨,瀝乾
    10 克
  • 黃耆 洗淨,瀝乾
    10 克
  • 800 克
  • 枸杞 洗淨,瀝乾
    1 ½ 茶匙
  • 帶皮帶骨雞腿肉 切塊(約4公分),預先川燙去血水
    300 克
  • ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 330.9 mg
Protein 25.4 g
Calories 827.7 kJ / 197.8 kcal
Fat 7.4 g
Fiber 2.1 g
Saturated fat 321.4 g
Carbohydrates 6.4 g

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