Mezcla de harinas sin gluten para repostería

Name: Mezcla de harinas sin gluten para repostería
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 600 g
Ingredients: 100 g de almendras crudas sin piel; 300 g de arroz de grano redondo; 200 g de fécula de maíz

4.8 13 ratings

Prep. 5min

Total 5min

600 g

Ingredients

100 g de almendras crudas sin piel
300 g de arroz de grano redondo
200 g de fécula de maíz certificada sin gluten

Difficulty

easy

Nutrition per 100 g

Sodium 5.3 mg

Protein 9.7 g

Calories 1671 kJ / 399 kcal

Fat 10.3 g

Fiber 3.8 g

Saturated fat 0.9 g

Carbohydrates 68.3 g

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