
Compatible versions
Risotto à la tomate et au parmesan WW (ex- Weight Watchers®)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, coupé en morceaux
- 150 g d'oignons, coupés en deux (2 oignons env.)
- 2 c. à café d'huile d'olive
- 160 g de riz spécial risotto
- 1 cube de bouillon de volaille
- 500 g d'eau
- 150 g de coulis de tomates nature
- 1 c. à café bombée de basilic frais, ciselé
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1015 kJ / 240 kcal
- Protein
- 9.5 g
- Carbohydrates
- 36 g
- Fat
- 6 g
- Fiber
- 1.3 g
Alternative recipes
Crozetto aux lardons et poivrons
40min
"Perlotto" express, petits pois et jambon
15min
Risotto aux petits pois-carotte
45min
Risotto courgette et bacon
35min
Poulet aux poivrons façon risotto
40min
Risotto au poireau et saumon fumé
40min
Risotto à la viande hachée
45min
Risotto de poulet aux champignons
30min
Risotto au poireau et au gorgonzola
45min
Risotto au poireau et à la pancetta
35min
Risotto au curry et noix de coco
35min
Risotto au potiron
35min