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Ingredients
- 1200 克 水
- 30 克 米酒
- 400 克 豬軟骨 切塊，川燙備用
- 5 根 新鮮香菜根
- 30 克 紅蔥頭 拍碎
- 2 根 新鮮香茅
- 15 克 南薑 切段
- 5 片 檸檬葉
- 5 根 乾辣椒
- 15 克 新鮮紅辣椒
-
100
克 蘑菇 對半切
or 100 克 新鮮草菇 對半切 - 1 茶匙 乾辣椒粉
- 1 ½ 大匙 棕櫚糖
- 45 克 魚露
- 45 克 檸檬汁
- 8 片 新鮮九層塔
- Nutrition
- per 1 人份
- Calories
- 249 kcal / 1040 kJ
- Protein
- 21 g
- Fat
- 13 g
- Carbohydrates
- 10 g
- Fiber
- 2 g
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