Japanese-style dressing
TM6 TM5 TM31

Japanese-style dressing

3.7 (12 ratings)

Ingredients

  • 160 g carrot, cut into pieces (approx. 3 cm)
  • 130 g green apple, cored and cut into quarters
  • 1 garlic clove
  • 70 g rice wine vinegar
  • 70 g olive oil
  • 35 g tamari
  • 40 g water
  • 2 tsp sesame seeds

Nutrition
per 1 portion
Calories
144.3 kJ / 34.3 kcal
Protein
0.2 g
Carbohydrates
1 g
Fat
3.2 g
Saturated fat
0.5 g
Fiber
0.5 g
Sodium
82 mg

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