Japanese-style dressing

Japanese-style dressing

4.0 21 ratings

Prep. 5min

Total 5min

23 portions

Ingredients

carrot cut into pieces (approx. 3 cm)
160 g
green apple cored and cut into quarters
130 g
garlic clove
1
rice wine vinegar
70 g
olive oil
70 g
tamari
35 g
water
40 g
sesame seeds
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 82 mg

Protein 0.2 g

Calories 144.3 kJ / 34.3 kcal

Fat 3.2 g

Fiber 0.5 g

Saturated fat 0.5 g

Carbohydrates 1 g

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Australia and New Zealand

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