
Devices & Accessories
Chilli pineapple with coconut crumbs (TM5)
Prep. 20min
Total 3 h 35min
8 portions
Ingredients
Coconut crumb
-
plain flour60 g
-
unsalted butter cut into pieces40 g
-
ground cinnamon2 pinches
-
white sugar30 g
-
coconut flakes30 g
Chilli pineapple
-
fresh long red chilli trimmed, deseeded if preferred1
-
white sugar250 g
-
fresh pineapple (1.5-2 kg, unpeeled), peeled, cored and cut into 8 wedges (approx. 75 g each)1
-
water1000 g
-
fresh mint leaves only, plus extra to serve1 sprig
-
rum (see Tips)100 g
-
lime zested (no white pith) and juiced1
-
gluten free cornflour2 tsp
-
ice cream to serve (see Tips)
Nutrition per 1 portion
Calories
1188.2 kcal /
14259.3 kJ
Protein
3.2 g
Fat
11.5 g
Carbohydrates
56.5 g
Fiber
2.6 g
Saturated fat
8 g
Sodium
28.4 mg
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Australia and New Zealand
Australia and New Zealand
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