
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 pieces lime zest, no white pith (approx.1 cm x 3 cm strips)
- 30 - 40 g bread (approx.1 slice), frozen and cut into quarters
- 1 tbsp flaked almonds
- 50 g pancetta, cut into pieces (1-2 cm)
- 2 tsp avocado oil, plus extra for drizzling
- 1 garlic clove
- ½ tsp balsamic glaze, to taste
- 1 tbsp water
- 200 g Brussels sprouts, trimmed and cut into halves
- 1 pinch salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1069.2 kJ / 255.6 kcal
- Protein
- 9.2 g
- Carbohydrates
- 18.2 g
- Fat
- 17.5 g
- Saturated fat
- 4.3 g
- Fiber
- 5.1 g
- Sodium
- 341 mg
In Collections
Alternative recipes
Steamed fish fillets in a creamy leek sauce
35min
Fish with ginger lime sauce
35min
Steamed fish with green mash
50min
Cauliflower rice pilaf with sweet potato
40min
Steamed scallops with cauliflower and truffle purée
35min
Mixed mushroom pâté
1h 25 min
Zesty avocado with crab
10min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Asparagus and pipis (clams) risotto
1h 30min
Cauliflower "fried" rice
45min
White fish and lemon risotto
30min
Fish balls with yoghurt sauce
1h 50 min