Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Damper
- 450 g self-raising flour, plus extra for dusting
- 1 pinch fine sea salt
- 80 g unsalted butter, diced
- 20 g golden syrup
- 90 g water
- 100 g whole milk
Golden Syrup Butter
- 70 g golden syrup
- 200 g unsalted butter, soft
- Nutrition
- per 1 portion
- Calories
- 2090 kJ / 497 kcal
- Protein
- 6.7 g
- Carbohydrates
- 50.3 g
- Fat
- 30.2 g
- Fiber
- 2.1 g
Alternative recipes
Anzac Biscuits
30 min
Damper with golden syrup butter
40 min
Lamingtons
30 min
Parker Rolls
2h 20min
Pizza Base
35 min
Béchamel Sauce
15min
Vanilla slice
26h 5 min
Decadent Chocolate and Coconut Cups
1h
Raspberry and Chocolate Swirl Pavlova
4h 40 min
Custard
15min
Amarena cherry ice cream
8h 10 min
Camille Carrot and Almond Cakes
1h 35 min