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Ingredients
- 30 g d'amandes décortiquées entières
- 150 g de farine de riz, et un peu pour fariner
- 30 g de sucre de canne complet
-
30
g de beurre doux
or 30 g de margarine végétale bio - 1 œuf
- 10 g d'eau
- Nutrition
- per 1 La recette complète
- Calories
- 4745 kJ / 1052 kcal
- Protein
- 25 g
- Carbohydrates
- 139 g
- Fat
- 50 g
- Fiber
- 11 g
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