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Ingredients
- 1 c. à café bombée de sel
- 300 g de farine de seigle
- 210 g de farine de blé, type 55, et un peu pour le plan de travail
- 25 g de levure boulangère fraîche, émiettée
- 300 g d'eau
- 10 g de beurre, pour le moule
- Nutrition
- per 1 portion
- Calories
- 1150 kJ / 270 kcal
- Protein
- 9 g
- Carbohydrates
- 54 g
- Fat
- 1 g
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