Orange Sponge
TM5 TM6

Orange Sponge

4.0 (1 rating)

Ingredients

  • 600 g water
  • 60 g orange zest (thin peelings of skin from approx. 5 oranges)
  • 190 g whole milk
  • 175 g olive oil
  • 60 g orange juice
  • 250 g caster sugar
  • 125 g eggs, (approx. 3 medium)
  • 250 g plain flour
  • 4 tsp baking powder

Nutrition
per 1 Total recipe
Calories
16282 kJ / 3890 kcal
Protein
53 g
Carbohydrates
470 g
Fat
196 g

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