Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 60 g orange zest (thin peelings of skin from approx. 5 oranges)
- 190 g whole milk
- 175 g olive oil
- 60 g orange juice
- 125 g eggs, (approx. 3 medium)
- 250 g caster sugar
- 250 g plain flour
- 4 tsp baking powder
- Nutrition
- per 10 slices
- Calories
- 16004.4 kJ / 3825.1 kcal
- Protein
- 49.1 g
- Carbohydrates
- 476 g
- Fat
- 195.1 g
- Saturated fat
- 31 g
- Fiber
- 13.3 g
- Sodium
- 1762.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orange Burst Biscuits
2h 10min
Lemon and White Chocolate Cream Tart
2h 45min
Damper with Golden Syrup Butter
40min
Almond and Vanilla Dessert Cake
2h
Lemon and Poppy Seed Battenberg Cake
1h 45min
Chocolate Yoghurt
8h 10min
Crusted Pâté (Spain)
10h
Kasutera (Castella) Honey Cake
1h 45min
Chocolate Brioche
5h
Sesame Biscuits
1h 15min
Rich Lemon Ice Cream
12h 10min
Apricot Danish Pastries
40min