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Ingredients
- 600 g water
- 60 g orange zest (thin peelings of skin from approx. 5 oranges)
- 190 g whole milk
- 175 g olive oil
- 60 g orange juice
- 250 g caster sugar
- 125 g eggs, (approx. 3 medium)
- 250 g plain flour
- 4 tsp baking powder
- Nutrition
- per 1 Total recipe
- Calories
- 16282 kJ / 3890 kcal
- Protein
- 53 g
- Carbohydrates
- 470 g
- Fat
- 196 g
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