Onion Focaccia

Onion Focaccia

4.2 24 ratings

Prep. 10min

Total 3 h 20min

6 portions

Ingredients

Dough

milk
100 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
sugar
1 tsp
olive oil plus extra for greasing
50 g
water
200 g
strong white bread flour plus extra for flouring
600 g
fine sea salt
1 Tbsp

Topping

extra virgin olive oil plus extra for greasing
45 g
water
50 g
fine sea salt
2 tsp
white onions sliced (3 mm)
250 g
250 g red onions, sliced (3 mm)

Difficulty

easy

Nutrition per 1 portion

Protein 12.9 g

Calories 2143 kJ / 512 kcal

Fat 17.5 g

Carbohydrates 80.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pizza 11 Recipes
UK and Ireland

You might also like...

Tomato Focaccia

3 h

Mini Oregano Focaccias

3 h 40min

Onion soup

1 h 10min

Parker Rolls

2 h 20min

Limoncello Tarts

3 h 15min

Cheese crackers

2 h 30min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3 h

Wholemeal Focaccia

2 h 35min

Raspberry and Orange Jaffa Cakes

7 h 45min

Potato and Rosemary Focaccia

2 h 35min

Two-Flavoured Picnic Rolls

1 h 30min

Focaccia with onions

2 h