Bento with Pandas
TM6 TM5

Bento with Pandas

4.5 (2 ratings)

Ingredients

Rice

  • 1000 g water
  • 200 g sushi rice
  • 4 medium eggs
  • 3 Tbsp sushi vinegar (see tip)

Peanut sauce

  • 1 garlic clove
  • 100 g peanut butter
  • 80 g water
  • 20 g lime juice, freshly squeezed
  • 20 g soy sauce
  • 5 g sesame oil
  • ¼ tsp chilli powder

Decoration

  • 320 g mixed vegetables e.g. carrots, peppers, celery, sliced (1.5 x 5 cm)
  • 1 - 2 seaweed sheets
  • 8 green lettuce leaves

Nutrition
per 1 portion
Calories
1975.6 kJ / 472.2 kcal
Protein
18.9 g
Carbohydrates
54.5 g
Fat
20.2 g
Saturated fat
4.8 g
Fiber
3.9 g
Sodium
550.4 mg

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