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Ingredients
- 15 g salsa
- 1500 g água
- 2 c. chá de sal
- 4 ovos
- 400 g postas de bacalhau demolhado
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 1 c. chá de caril em pó
- 10 g polpa de tamarindo (optional)
- 350 g arroz agulha
- 1 folha de louro
- Nutrition
- per 1 dose
- Calories
- 3254.5 kJ / 777.8 kcal
- Protein
- 75.5 g
- Carbohydrates
- 76.9 g
- Fat
- 16 g
- Saturated fat
- 3.3 g
- Fiber
- 2.4 g
- Sodium
- 8275.5 mg
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