Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 1500 g água
- 2 c. chá de sal
- 4 ovos
- 400 g postas de bacalhau demolhado
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 1 c. chá de caril em pó
- 10 g polpa de tamarindo (optional)
- 350 g arroz agulha
- 1 folha de louro
- Nutrition
- per 1 dose
- Calories
- 3254.5 kJ / 777.8 kcal
- Protein
- 75.5 g
- Carbohydrates
- 76.9 g
- Fat
- 16 g
- Saturated fat
- 3.3 g
- Fiber
- 2.4 g
- Sodium
- 8275.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de atum com espinafres e feijão
25min
Arroz de bacalhau
30min
Empadão de massa
1h 35min
Carbonara com couve
35min
Arroz de bacalhau com espinafres e feijão
30min
Arroz de peixe
55min
Bacalhau à Assis
25min
Empadão de bacalhau
1h 10min
Massa com conserva de sardinha e pão ralado
30min
Empadão de bacalhau e camarão
1h 30min
Arroz colorido
40min
Esparguete de açafrão com peixe
50min