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Ingredients
P/ ralar
- 80 g queijo parmesão
Cebola confitada
- 120 g cebola cortada em lâminas
- ½ c. chá de sal
- 30 g manteiga
- 100 g açúcar amarelo
- 50 g vinagre de vinho tinto
Rolo
- Manteiga q.b. p/ untar
- 4 ovos
- ½ c. chá de sal
- 1 pitada de noz-moscada
- 180 g agrião, só as folhas
- 1 pitada de pimenta
Recheio
- 50 g queijo mascarpone
- 100 g queijo ricota
- ½ limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 553.2 kJ / 132.2 kcal
- Protein
- 5.9 g
- Carbohydrates
- 10.3 g
- Fat
- 7.7 g
- Saturated fat
- 4.3 g
- Fiber
- 0.3 g
- Sodium
- 337.6 mg
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