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Ingredients
- 180 g Zwiebeln, halbiert
- 3 Knoblauchzehen
- 30 g Olivenöl
- 1 TL Paprika rosenscharf
- 1 TL Paprika de la Vera (geräuchertes Paprikapulver)
- 40 g Apfelessig
- 300 g Schwarzer Johannisbeersaft
- 40 g Worcester-Sauce
- 100 g Ketchup
- 40 g brauner Zucker
- 1 TL Thymian, getrocknet
- ½ TL Oregano, getrocknet
- 1 EL weiße Senfkörner
- 1 TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Gesamtrezept
- Calories
- 4098 kJ / 979 kcal
- Protein
- 13 g
- Carbohydrates
- 135 g
- Fat
- 37 g
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