Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

4.8 126 ratings

Prep. 25min

Total 1 h 15min

4 portions

Ingredients

extra virgin olive oil plus extra for greasing
Parmesan cheese cut in pieces (2 cm)
50 g
onions quartered
50 g
garlic clove or to taste
1
fresh parsley leaves only
4 sprigs
breadcrumbs
40 g
beef mince broken in pieces
400 g
medium eggs
2
ground black pepper
½ tsp
salt
2 tsp
Gruyère cheese sliced (2-3 mm)
50 g
50 g Cheddar cheese, sliced (2-3 mm)
fresh baby spinach
25 g
garlic clove to taste
½ - 1
yellow peppers cut in pieces (3-4 cm)
450 g
fresh basil leaves
4 - 5
tinned chopped tomatoes
400 g
400 g tomatoes
water
200 g
sugar (optional)
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 35 g

Calories 2128 kJ / 508 kcal

Fat 31 g

Fiber 6.1 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta

40min

Spiced Nuts with Cranberries

30min

Baked Camembert with Mandarin Jam and Herb Crackers

1h

Ras el Hanout

15min

Lemon Bars

1h 45min

Honey Glazed Carrots

30min

Limoncello Tarts

3h 15min

Vegetable Waffles

15min

Oats, Coconut and Honey Balls

25min

Ginger Cordial

2h

Onion Pie

2h

Steak Fajita Sweet Potatoes

1h