
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus extra for greasing
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 50 g onions, quartered
- 1 garlic clove, or to taste
- 4 sprigs fresh parsley, leaves only
- 40 g breadcrumbs
- 400 g beef mince, broken in pieces
- 2 medium eggs
- ½ tsp ground black pepper
- 2 tsp salt
-
50
g Gruyère cheese, sliced (2-3 mm)
or 50 g Cheddar cheese, sliced (2-3 mm) - 25 g fresh baby spinach
- ½ - 1 garlic clove, to taste
- 450 g yellow peppers, cut in pieces (3-4 cm)
- 4 - 5 fresh basil leaves
-
400
g tinned chopped tomatoes
or 400 g tomatoes, cut in pieces (2-3 cm) - 200 g water
- 1 pinch sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 2128 kJ / 508 kcal
- Protein
- 35 g
- Carbohydrates
- 18 g
- Fat
- 31 g
- Fiber
- 6.1 g
In Collections
Alternative recipes
Chicken breasts pizzaiola
55min
Chicken and Spinach Lasagne
1h 15min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Chicken with creamy vegetable sauce
50min
Tarte Bourguignonne
1h 30min
Beefy Stuffed Peppers with Tomato Sauce
2h
Creamed Cod
45min
Pork Meatballs with Celeriac and Apple
1h 10min
Turkey Cheeseburgers with Buffalo Slaw
40min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40min
Cheeseburger Quiche
50min
One-pot Lemon, Basil and Ricotta Chicken Pasta
35min