![Fish Pie with Potato Gratin Topping (TM5) Fish Pie with Potato Gratin Topping (TM5)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e2a6ad1da6bdff5d1d41fe218caeec86/Derivates/febad0ec868a2fe4d0d5026c1fe11e1abd1da734.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g leeks, white part only
- 600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder
- water, to cover sliced potatoes
- 40 g unsalted butter, plus 1 Tbsp for baking
-
½
fish stock cube (for 0.5 l), crumbled
or ½ tsp fish stock paste, homemade - ½ tsp ground black pepper
- 300 g double cream
- 600 g white fish fillet, skinless, firm (e.g. cod, grouper, haddock)
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 2 lemons, 1 finely grated zest only, 1 halved for serving
- Nutrition
- per 1 portion
- Calories
- 2731 kJ / 653 kcal
- Protein
- 36 g
- Carbohydrates
- 37 g
- Fat
- 42 g
- Saturated fat
- 25 g
- Fiber
- 5 g
- Sodium
- 1001 mg
In Collections
Alternative recipes
Pasta with Chicken, Mushrooms and Green Beans
40min
Sticky Sesame Chicken
40min
Fish Pie with Potato Gratin Topping (TM6)
1h 10min
Chicken Noodle Soup
25min
Pasta with chicken, mushrooms and green beans
40min
Saffron Chicken Penne
30min
Chicken and Chorizo Hotpot
45min
Pasta in Tomato Sauce with Chorizo
25min
Haddock and Potato Traybake with Steamed Vegetables
45min
Seafood Stew with Rice
30min
Honey and Soy Cod with Rice and Vegetables
55min
Jersey Royal Potato Salad
40min