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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Chicken with creamy vegetable sauce
Prep. 30min
Total 50min
4 portions
Ingredients
-
water400 g
-
carrots cut in pieces130 g
-
celeriac cut in pieces60 g
-
25 g celery leavesfresh parsley leaves only25 g
-
1 heaped tsp chicken stock paste, homemadechicken stock cube (for 0.5 l)1
-
chicken breasts cut in strips (5 x 2 cm)600 g
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
button mushrooms cut in slices150 g
-
plain flour30 g
-
cream100 g
-
Worcestershire sauce (optional)1 tsp
-
lemon juice1 tsp
-
butter cut in pieces30 g
Difficulty
medium
Nutrition per 1 portion
Protein
39 g
Calories
1432 kJ /
342 kcal
Fat
16 g
Carbohydrates
10 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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