Marinated Peppers

Marinated Peppers

4.6 7 rating

Prep. 15min

Total 55min

6 portions

Ingredients

water
500 g
mixed peppers (e.g. red, green, yellow, orange) cut in pieces or strips
700 g
extra virgin olive oil
100 g
white wine vinegar
35 g
ground cumin
1 tsp
3 pinches ground black pepper
salt
3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g

Calories 490 kJ / 117 kcal

Fat 9 g

Fiber 3.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Creamy Mushrooms

Creamy Mushrooms

35min

Mint Courgettes

Mint Courgettes

30min

Creamy tomato soup

Creamy tomato soup

30min

Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

30min

Creamy Mushroom Soup

Creamy Mushroom Soup

20min

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

35min

Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

40min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1 h 40min

Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Beetroot Soup with Herb Dumplings

Beetroot Soup with Herb Dumplings

1 h 10min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45min

Creamy Courgette Soup

Creamy Courgette Soup

25min