Compatible versions
Salad with Goat's Cheese and Toasted Cashew Dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g raw cashew nuts
- 40 g rocket leaves
- 40 g fresh baby spinach
- 80 g strawberries, hulled, sliced
- 80 g raspberries
- 100 - 150 g goat's cheese, sliced (5 mm), to taste
- 20 g red onion, sliced (5 mm)
- 10 g mustard
- 10 g runny honey
- 20 g freshly squeezed lemon juice
- 10 g white wine vinegar
- 30 g water
-
30
g rapeseed oil
or 30 g olive oil - 2 Tbsp pomegranate seeds (optional)
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2396 kJ / 572 kcal
- Protein
- 23 g
- Carbohydrates
- 27 g
- Fat
- 46 g
- Saturated fat
- 12 g
- Fiber
- 6 g
- Sodium
- 325 mg
In Collections
Alternative recipes
Butter Board with Spinach Pesto
15min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Steamed Chicken Frittata with Vegetable Rice
40min
Hawaiian Salad with Honey and Lime Dressing
15min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Halloumi Salad
20min
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min