Skip to main content Search
Spinach and Parmesan Stuffed Mushrooms

Spinach and Parmesan Stuffed Mushrooms
4.6 39 rating
Prep. 20min
Total 40min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (3 cm)
    60 g
  • fresh button mushrooms large (approx. 400 g)
    16
  • garlic cloves to taste
    2 - 3
  • olive oil
    20 g
  • frozen spinach thawed and squeezed of excess water
    300 g
  • crème fraîche
    60 g
  • dried thyme
    ¼ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 536 kJ / 128 kcal
Fat 11 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland
LOW CARB 10 Recipes
UK and Ireland

You might also like...

Steamed Cod with Vizcaina Sauce

4.6(30)

50min

Tuna Tapenade

4.7(32)

5min

Tuna-stuffed Tomatoes

4.7(16)

35min

Asparagus and Mango Salad

4.3(7)

35min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

4.2(11)

1 h 15min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

4.6(126)

50min

Baked Spinach and Feta Mushrooms

4.6(15)

35min

Salmon and Courgette en Croute

4.5(27)

1 h

Tuna Tapenade on Cucumber

4.4(58)

10min

Baked Spinach and Feta Mushrooms

4.8(42)

35min

Watermelon and Salmon Ceviche Stack

4.8(5)

25min

Steamed Plaice with Tomato Sauce

4.5(8)

30min