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Ingredients
- 40 克 橄欖油
- 2 大匙 萊姆汁
- ½ 茶匙 鹽
- 24 隻 草蝦仁 ，去腸泥
- 80 克 洋蔥 ，切塊
- 2 粒 蒜頭
- 500 克 小黃瓜 ，去皮、切塊
- 1 顆 萊姆 ，切片、每片切四等份
- 500 克 水
-
1
茶匙 自製蔬菜高湯醬
or 1 塊 蔬菜高湯塊 (可用於0.5公升) - ¼ 茶匙 黑胡椒粉
- 200 克 牛奶
- 40 克 麵粉 (中筋麵粉)
- 2 大匙 蒔蘿 ，切碎
- Nutrition
- per 1 人份
- Calories
- 733 kJ / 175 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Fiber
- 1.4 g
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