炒雞肉條

炒雞肉條

4.7 7 ratings
Prep. 5min
Total 15min
240 克

Ingredients

  • 20 克
  • 蒜頭
    1 顆
  • 去皮去骨雞胸肉 ,切條(約1.5公分X 3公分),利用廚房紙巾將表面擦乾
    250 克

Nutrition per 240 克

Calories 449 kcal / 1878 kJ
Protein 59 g
Fat 22 g
Carbohydrates 3 g
Fiber 0.2 g
Saturated fat 2 g
Sodium 167 mg

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