Devices & Accessories
韓式辣雞
Prep. 20min
Total 40min
2 人份
Ingredients
-
蒜頭10 克
-
沙拉油10 克
-
去骨去皮雞腿肉 切塊(約2公分)400 克
-
韓國辣椒醬2 大匙
-
番茄醬1 大匙
-
糖1 大匙
-
小黃瓜 切段(約2公分)2 根
Difficulty
easy
Nutrition per 1 人份
Protein
38.5 g
Calories
1623 kJ /
387 kcal
Fat
19.8 g
Fiber
1.2 g
Carbohydrates
12.5 g
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