韓式辣雞

韓式辣雞

3.3 8 ratings
Prep. 20min
Total 40min
2 人份

Ingredients

  • 蒜頭
    10 克
  • 沙拉油
    10 克
  • 去骨去皮雞腿肉 切塊(約2公分)
    400 克
  • 韓國辣椒醬
    2 大匙
  • 番茄醬
    1 大匙
  • 1 大匙
  • 小黃瓜 切段(約2公分)
    2 根

Difficulty

easy


Nutrition per 1 人份

Protein 38.5 g
Calories 1623 kJ / 387 kcal
Fat 19.8 g
Fiber 1.2 g
Carbohydrates 12.5 g

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