白酒青口配奶油酱

白酒青口配奶油酱

4.5 11 rating

Prep. 25min

Total 45min

4 人份

Ingredients

新鲜欧芹取叶
10 - 15 根
洋葱切块
220 克
蒜头
1 - 2 瓣
特级初榨橄榄油
45 克
青口，已处理(洗净去须)
1000 克
干白葡萄酒
150 克
盐
1 小撮
胡椒粉
1 小撮
稀奶油
100 克

Difficulty

easy

Nutrition per 1 人份

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fiber 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

蒸滋味，轻松享 72 Recipes
China

You might also like...

海参炖蛋

30min

豆豉蒸鲜鲍

30min

红烧带鱼

45min

蒜薹炒鱿鱼

35min

炖鱼

45min

水煮鱼（TM7）

55min

蒜蓉粉丝蒸生蚝

No ratings

自制鱼丸

30min

糟溜鱼片TM7

No ratings

荠菜蘑菇烩鱼片

25min

家烧带鱼

30min

白蟹豆腐煲

No ratings

Show all

Show all