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Ingredients
- 300 克 西兰花 ，切小朵
- 1 个 红甜椒 （约150克），去籽切小块
- 1 个 苹果(任何品种) （约100克），去核一切四
-
30
克 松仁
or 30 克 葵花籽 - 25 克 橄榄油
-
15
克 果醋
or 15 克 淡味香醋 - 1 茶匙 蜂蜜
- 1 ½ 茶匙 黄芥末
-
1
茶匙 盐
or 1 茶匙 香草盐 - ½ 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 449 kJ / 107 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 7 g
- Fiber
- 3.1 g
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