Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

5.0 19 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

fresh fruit (e.g. berries, mangoes), room temperature, cut in pieces as needed (see tip)
250 g
caster sugar adjust to taste (see tip)
75 g
lemon juice
15 g

Nutrition per 1 portion

Calories 92.2 kcal / 385.5 kJ

Protein 0.3 g

Fat 0.1 g

Carbohydrates 24 g

Fiber 0.6 g

Saturated fat 0 g

Sodium 2.1 mg

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Also featured in

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UK and Ireland

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